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Xanthan Gum

Phase 1 or Phase 2 Xanthan Gum is becoming increasingly popular for use as a thickener - use when making gravy; soups; sauces or when cooking meats and vegetables; especially in the traditional Chinese style or wherever corn starch is required. Healthier; lower in carbs and higher in fiber than corn starch; xanthan gum will make your food moist and give it a nice smooth texture. Mix in water before using to prevent clumping.

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$11.22

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Ingredeints: 100% pure xanthan gum.

Serving Size	1/2 tsp
Calories	5.00 Cal
Total Fat	0.00g
Unsaturated Fat	0.00g
Saturated Fat	0.00g
Sodium	15.00mg
Total Carbohydrates	1.50g
Sugars	0.00g
Starch	0.00g
Fiber	1.50g
Sugar Alcohol	0.00g
Net Carbohydrate	0.00g
Protein	0.00g

*Nutritional fact may be vary, please check original product label too.

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Ingredeints: 100% pure xanthan gum.

Serving Size	1/2 tsp
Calories	5.00 Cal
Total Fat	0.00g
Unsaturated Fat	0.00g
Saturated Fat	0.00g
Sodium	15.00mg
Total Carbohydrates	1.50g
Sugars	0.00g
Starch	0.00g
Fiber	1.50g
Sugar Alcohol	0.00g
Net Carbohydrate	0.00g
Protein	0.00g

*Nutritional fact may be vary, please check original product label too.

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