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Shirataki Noodles - White (Yam Noodles)

Phase 1 or Phase 2Shirataki Noodles are made from a special Japanese Yam Fiber. Consumed traditionally in most East Asian cultures; Shirataki is high in fiber and low-fat and low-carb. Great for use in hot-pot; as a cold noodle dish; or cut them up to use them in soups instead of high carb pastas. Bouncy texture is fun to eat! Easy to cook - ready in 2-3 minutes.
$3.25

Ingredients: Purified water, yam flour, caicium hydroxide.

Alergy Alert: Manufactured in a facility that also processes soy products.

Serving Size 28 g
Calories 0.00 Cal
Total Fat 0.00g
Unsaturated Fat 0.00g
Saturated Fat 0.00g
Sodium 0.00mg
Total Carbohydrates <1.00g
Fiber 0.00g
Sugar Alcohol 0.00g
Protein 0.00g

*Nutritional fact may be vary, please check original product label too.

 

Ingredients: Purified water, yam flour, caicium hydroxide.

Alergy Alert: Manufactured in a facility that also processes soy products.

Serving Size 28 g
Calories 0.00 Cal
Total Fat 0.00g
Unsaturated Fat 0.00g
Saturated Fat 0.00g
Sodium 0.00mg
Total Carbohydrates <1.00g
Fiber 0.00g
Sugar Alcohol 0.00g
Protein 0.00g

*Nutritional fact may be vary, please check original product label too.

 

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