Shirataki Noodles - White (Yam Noodles)
Phase 1 or Phase 2Shirataki Noodles are made from a special Japanese Yam Fiber. Consumed traditionally in most East Asian cultures; Shirataki is high in fiber and low-fat and low-carb. Great for use in hot-pot; as a cold noodle dish; or cut them up to use them in soups instead of high carb pastas. Bouncy texture is fun to eat! Easy to cook - ready in 2-3 minutes.
Ingredients: Purified water, yam flour, caicium hydroxide.
Alergy Alert: Manufactured in a facility that also processes soy products.
| Serving Size |
28 g |
|---|
| Calories |
0.00 Cal |
|---|
| Total Fat |
0.00g |
|---|
| Unsaturated Fat |
0.00g |
|---|
| Saturated Fat |
0.00g |
|---|
| Sodium |
0.00mg |
|---|
| Total Carbohydrates |
<1.00g |
|---|
| Fiber |
0.00g |
|---|
| Sugar Alcohol |
0.00g |
|---|
| Protein |
0.00g |
|---|
*Nutritional fact may be vary, please check original product label too.
