Lopino - Lupin flour
Lopino - Lupin flour is suitable for phase 1 and 2. Product of Australia. Sweet Lupin is uniquely high in protein (up to 40%) and dietary fiber (30%) low in fat (6%) and contains minimal starch and therefore has very low Glycemic Index (GI). In terms of nutritional and health benefits on offer, lupin bean is an attractive ‘GM free’ alternative to soybeans. Ingredients: Dehulled lupin bean. Allergen : Contains lupin.
Ingredients: Dehulled lupin bean. Allergen : Contains lupin.
Serving Size |
1/4 cup (30g) |
Calories |
74.00 Cal |
Total Fat |
2.00g |
Unsaturated Fat |
2.00g |
Saturated Fat |
0.00g |
Sodium |
243.00mg |
Total Carbohydrates |
12.00g |
Sugars |
1.00g |
Starch |
0.00g |
Fiber |
11.00g |
Sugar Alcohol |
0.00g |
Net Carbohydrate |
1.00g |
Protein |
12.00g |
*Nutritional fact may be vary, please check original product label too.